https://2891.sn-platform.com/Recipes/Detail/5425/
Yield: 8 pancaakes
| 1 | cup | flour | |
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| 1-1/2 | teaspoon | baking powder | |
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| 2 | eggs | ||
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| 3/4 | cup | milk | |
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| 1 | cup | fully cooked ham | |
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| syrup | |||
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In a large bowl, combine flour and baking powder.  In another bowl, beat the eggs and milk.  Stir into dry ingredients just until moistened.  Fold in ham.  Pour the batter by 1/4 cupfuls onto a lightly greased griddle or skillet.  Turn when pancakes begin to brown
around edges; cook until second side is golden.  Serve with syrup.
Please note that some ingredients and brands may not be available in every store.
https://2891.sn-platform.com/Recipes/Detail/5425/
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